How to grow Kombucha at home to make a medicinal drink, the rules of care
Blog for women. As in 50 to look 30, to make their lives beautiful and fascinating, tips from women who were Queens at work, welcome house wives and best friends for yourself. Kombucha is a popular beverage with unique properties. With Kombucha many get rid of diseases of the stomach and liver, restore proper bowel function, normalized sleep and cleanse the skin. My friends and I including, bought his first mushroom on the market, but have always been interested in growing it myself. How to grow Kombucha at home by yourself, you need to know about the drink, how to care, the harm and benefit of tea for health read the material. The contents of theBeverage made by the fermentation of Japanese mushroom medusomyces we have known as Kombucha. The mushroom-like smooth surface in the form of a disc with a thickness of 1 to 3 inches mushroom shape depends on the shape of the dish, where it grows. Put the fungus in the square to the Bank and get a square mushroom. Placing a mushroom in sweet tea, the latter becomes carbonated and slightly sour taste, it gets a lot of useful properties. The first records about the healing properties of the fungus belong to 2 century BC, the drink was treating many diseases, from colds to infections. Despite the huge number of positive reviews, the opinions of doctors and scientists about the benefits of Kombucha are divided, there is enough information, when the mushroom tea is not restored health, and the more it blew, but that's a topic for another article...the Most important thing is to choose the right dishes, where the fungus will start to grow. Better to take a three-liter glass jar, in plastic or cellophane drink can quickly oxidize. The jar must be thoroughly cleaned, can be sterilized. Then prepare the environment for fermentation. Add to drink a tablespoon of Apple cider vinegar. Vinegar is needed to prevent infection Kombucha mold who love sweet life and growth. The Bank closed with gauze or cotton cloth, the fungus needs oxygen, not put in a dark place, and not to get caught the sun's rays, ideal open floor in the kitchen. Open the jar on the 6-7 day. By this time the fungus needs to emerge. After 5-7 days, open the gauze, the surface of the drink should be a thin film, which suggests that the fungus was successfully born. Then will appear very pronounced smell of vinegar, but not to worry – he again confirms the successful development of the mushroom body. Moreover, the odor will disappear quickly. If after 7-10 days instead of thin films in the Bank, and the smell of vinegar, You saw pockets of familiar mold and a characteristic odor... Kombucha was lost and the Bank in full develops a bouquet of pathogenic fungi... Grow Kombucha did not work, start again. If the first two weeks went well, Kombucha originated and developed well, you need to close the jar again with cheesecloth, and leave mushroom for 1-2 weeks, you can add in a jar of cold sweet tea 200 grams and leave for 1.5-2 months, during this time, the fungus will significantly increase in size. Then you need to gently remove, rinse with warm water and put into freshly brewed sweet tea, cover with cheesecloth and place in a warm bright place. After 3-4 days treatment drink is ready. To grow a Kombucha from scratch is a painstaking job and the dishes and the cooking process should be almost sterile. But look at the tea fungus is not easy. Learn the 4 rules of care and then You will be easy to cook healthful drink, not to spend time in the intensive care unit of the fungus. This process is quite easy: in a separate container, pour water at room temperature, for 3-4 minutes, put the mushroom and then gently washed. Capacity in which is stored a drink (usually a glass three-liter jar), you also need to wash and sterilize. Prepared tea can be stored for 5-7 days at a temperature of 18-20 degrees. By the way, in the refrigerator the fermentation process continues, so by putting the drink in the fridge hoping to keep it not weeks and months, you will only aggravate the situation, the pressure in the tank cap may just break. In this case, the lid of the jar, better to wrap several layers of gauze. If the drink is overexposed, it turns into vinegar. mushroom vinegar their properties are not ustoupet Apple, the drink is not to drink, but you can wash their hair, doing compresses etc. Many are accustomed to drinking Kombucha since childhood in the belief that it carries only the healing properties. However, few people think that Kombucha can harm our body. As already noted, the process of making the drink is very complex, so the main problem why the fungus cannot grow, is poorly washed dishes and the wrong choice of tea. If the raw materials for drink was of poor quality, then it can be harmful. Scientists speak negatively about mold fungi Aspergillus, sometimes found in some batches of tea. These fungi are very toxic: causes serious infections in the lungs, especially in people with weakened immune systems. Not properly prepared dishes can also harm the body. Bacteria and mold can be on anything: most of the Bank, measuring devices, spoons, funnels for transfusion liquids. With caution you should drink the drink and people having problems with tooth enamel, because Kombucha contains acids, which can increase the sensitivity of the enamel. In any case, it is recommended to rinse your mouth with water after drinking tea. Kombucha is not always combined with drug drugs. Scientists came to the conclusion that the simultaneous use of drink and drugs can either potentiate or reduce the effect of the latter. Kombucha has contraindications to the use. Who can he hurt? Of course, you should not drink Kombucha with increased acidity of gastric juice, as well as ulcers, especially in the period of exacerbation. An exception may be a drink made from the tea with honey. Honey neutralizes the negative effects of acidic components of tea fungus, eliminating the possibility of exacerbations of the disease. Today, however, not studied the time of replacement of sugar with honey. Not know, changing the chemical composition of the resulting beverage. So if you are not willing to take responsibility for the preparation of a quality beverage, it is better to buy Kombucha ready-made. Also it is advisable to limit its use to 1-2 glasses a day. Despite the harm that can cause Kombucha in some cases, the use of this drink is obvious, about how to drink in various diseases You can read here... Share the article with tuzlamiydimi tagcomments 1wow! Ever wondered about how to grow it from scratch — took forever with friends. Shock was the fact that it can even be dry, because it grows quickly — or had to give away or throw out. And the drink really tasty, we have a summer to cheer leaving. Add review Cancel replyYour email address will not be published. Required fields are marked * Simple on-site search. Write and otkryvanii the authors suggest proctotrupoidea sapacitabine body is realnetfreedom word in nutrition! Protect yourself and your family by herself. Order and get right now! About you and for you, woman © 2020